Rachael Ray Cookware

I love this pan set! I was not sure if I want to cook the stainless I never had anti-adhesive. The steel pans are a bit 'more difficult to clean, but do not cook much better than my old pots that do not have the metal plate on the bottom. These pans are great to use my ceramic cooktop that cycles on and off to maintain the temperature. They really take the pot at a constant temperature.