Rachael Ray Cookware

If you are looking for a workhorse of all the days of a pan, then look no further. This pan is the cook at the table with ease and is the perfect size to handle many types of food. From scrambled eggs to dishes cooked in spaghetti sauce, taco meat, you are using this tool, a nice kitchen with nearly every day, as I do.

There are a number of features that give this part of its charm, but here are some of my favorites:

Top-Sides - I can "slop food in this pan without fear of sloshing over the top (and in the process, saying the wrath of my wife, who is the cleanest on the stove).

Handles - The rubber material on the handle will have a little 'hot but not too hot, making this pan comfortable to travel without the use of a license plate. Support sleeve is a huge advantage when he moves to the table and that Pan is oven to 400 degrees.

Glass Top - I cook a lot of things that need to be monitored (red beans and rice) but they will not remove the inspection cover (loss of heat and steam, sometimes important for a recipe). The glass plate is a godsend if you keep track of your creation.

Transmission of heat - I'm a snob admitted in 18/10 stainless steel. Our main kitchen utensils made of stainless steel and all I absolutely love all the features that make the choice of a chef's steel major (brazing and lack of hot spots, for example). The most important feature in my mind, is even faster and heat transfer; inox "responding" to changes in the heat quickly. I was surprised to find that piece did very well with changes in the heat.

Some notes on the care and cleanliness: This has a non-stick pan, then do not use metal utensils while cooking, will always scratch the surface and ruin. Also, dip the pan with water and a mild liquid diswashing like joy, then scrub with a sponge. I prefer to hand dry immediately with a cloth, but the last step might not be necessary.

This stove will give many years service if cared for correctly (we use our almost every day and it seems almost new). When we are both cooking, we are fighting on this part so you may need 2!