Rachael Ray Cookware

I bought this pan with the Pasta Pot Rachael Ray (I love too). For a moment I thought I made a mistake buying this because I thought I could use the plate of pasta for everyone. The thought passed quickly once I realized that I needed to be able to cook the pasta with the sauce once or whatever, in the pan. The jig is not as deep and it's easier to cook certain things and use different tools, which are more difficult to use in pasta dish (like a spatula to make a difference).

And why I say this pan can do something? Last week, I volunteered to make fried rice for a profession, so I started to cook the rice in my cooking rice. The problem? Apparently, my cooking rice has decided that it would not work, and I gave up my rice cooker! Upon reflection, I decided to leave the rice and water in the pot, and voila, it worked! Actually, rice cooked much faster than it would be in rice, cooking, probably because of the wide area, but the shallow pan, and the texture is fine. It would not be able to make a difference! For me, this part of miracles.