Rachael Ray Cookware

I had this plate of pasta for about two months and I love it! I found it very versatile and used for other things like the stove top braising (although I must admit it was an accident, because I took that instead of frying Rachael Ray that I bought at the same time). At one point I thought that maybe I need to buy the stove, but I'm glad I did I do something by boiling the pasta.

This dish noodles are better than others, I had, because it is shorter, which is a big problem for someone like me who has only 5 "3". It's also nice that the spaghetti will have all the water at once, rather than crushing or breaking the pasta. I also like the small high spout for pouring water, even if it takes time for escape. Small price to pay. I like being able to keep the dough in the pan to keep warm, or throw in a sauce. This was a great investment for me!

Rachael Ray 8-Quart Hard-Anodized Covered Oval Pasta Pot