Rachael Ray Cookware

it took me forever to buy the pot, especially because it was so expensive, but eventually I did, and I am very satisfied. the dish is a bit 'higher than I expected, but it is very large. there is enough room for all the pastries to go to this or to cook something different. Many people complain that there are no vents steam, but if you open the lid on it and boil, steam coming out the spout if it is not too bad. even after they have lost something in the pot for a while ', such as spaghetti, nothing will stick. the pot easy to clean

Rachael Ray 8-Quart Hard-Anodized Covered Oval Pasta Pot