Rachael Ray Cookware

I bought this dish after having verified that at a local shop to see if I liked the finish, weight, etc. I have had several weeks now and have used it for cooking pasta, a large pot of soup, chili, then heats evenly and cleans up fast. In short, I love it. I especially like the fact that I can cook pasta for a long time without having to break or wait around to soften and be completely submerged. I have a standard electric stove and I think if sauteeing meat and vegetables for the soup I need to move the food around the sides toward the center of the pan, even for cooking / Browning, but it is fairly easy with no problems. I noticed that someone noted that the ferry was "Stinky" when it is used. The first time I came across some water to wash before using them, had a strange smell, but after washing, there was no odor. This pan is also perfectly balanced for pouring and is heavy enough to heat evenly, without being too heavy for my hands and wrists, which were weakened by years of typing and early arthritis. And I like the silicone handles. In general, I am very pleased with this mold. Amazon had the best price (got it on sale for $ 59.99) and the shipment was immediate.

Rachael Ray 8-Quart Hard-Anodized Covered Oval Pasta Pot